We prioritize transparency, timely delivery, and cost-effective processes to ensure smooth operations for our clients. With a strong commitment to innovation.
Raw Cashew Size Sorting
Size-based RCN sorting systems classifying raw cashew into 5–9 grades before cooking — capacity 500 to 2000 kg/hr.
Cooking System
PLC-controlled steam cooking with 95%+ uniform cooking. Capacities from 300 kg to 1200 kg per batch, scaling to 50 MT/shift.
Curing System
10 MT ventilated bins, split into 5 MT partitions, rest cooked RCN overnight before shelling.
Shelling & Separating System
Horizontal cutting blade shellers with 85–95% automation and <4% broken kernel ratio. 100–500 kg/hr per machine unit.
Cashew Kernel drying system
Circulatory fan dryers at 70–75°C for 7–9 hours with 96%+ uniformity across every tray.
Kernel Humidification System
Ultrasonic humidification to 3.5–4.5% moisture, loosening the testa without over-wetting the kernel.
Kernel Peeling System
No-rub, air-nozzle peeling achieving 85–95% clean kernel output at 50–400 kg/hr.
Cashew Grading System
Split grading into export grades, plus AI color and size sorters customized per project.
Kernel Packing System
Inspection conveyors, vita tin bell jar packing and vacuum/CO2-flush packing for export shipment.
Vacuum Frying Technology
Low-pressure frying at ~100°C retaining 99.99% nutrients with 50% less oil absorption. Models from 15 kg to 75 kg per batch.
